jueves, 12 de junio de 2014

Food industry .- 1

1.-Does Italian food ( the pasta);were´s in the way to growth everytime his owns caracterictic´s since
12.000 metres as the heigh in the way than trough the space does carbohydrates than meet´s..sure we.ve can formulate with does as the earht and then a news species to plant over the earht.

2.- Does matter whatever´s amioacid´s of the pasta were´s in the way too understanding as many.many crystallography in the way just been´s possible than does harvest aside the earht in the way than would  have
an temperature´s near does 21º.

3.-Does sauce as clams everywere´s with watter just were´s extreme cleaned then have the capacity to understand does than determined the sabour to have a frecuency so better everywere´s lsater we.ve don´´t eat meat´s.

4.-When we.ve eat meat later than does sauce as clams then does parasytes ever the small ntestine were´s extreme fine too penetrate with his owns suctions in theway than does thipologie as Echinoderm´s in the way than sure a rule in the way just the frecuency ever the spread as ingered the fish and the meat (does fish)
were´s so nteresting too deduce his owns characteritic´s and properties.